Kern temperaturen
| Garing | Rund | Kalf | Lam | Varken | Kip | Vis |
|---|---|---|---|---|---|---|
| Rare | 50 ˚C | 50 ˚C | 52 ˚C | 53 ˚C | ||
| Medium | 55 ˚C | 55 ˚C | 56 ˚C | 56 ˚C | 60 ˚C | |
| Well Done | 65 ˚C | 65 ˚C | 72 ˚C | 72 ˚C | 72 ˚C | 72 ˚C |
LET OP: Serveer Kip sowieso nooit onder de 72 ˚C
BBQ temperaturen
| BBQ | BBQ temperatuur tussen |
|---|---|
| Low en Slow | 100 & 120˚C |
| Normaal | 190 & 210˚C |
| Hot en Fast | 250 & 270˚C |
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